Tea Artisan-Si Ji Chun OolongTea

SI JI CHUN OOLONG  TEA 

The aroma of Sijichun is particularly strong, has obvious elegant floral fragrance, refresh and mellow, not just having oolong tea aftertaste but also green tea aroma. It’s suitable for drinking in all seasons, hence named Si Ji Chun (Four season spring tea). Using gentle heat match up exclusive Chu’s roasting technique, Sijichun has bright and golden tea soup with slightly Dong Ding oolong tea’s taste, smooth, mild, mellow and having excellent flavor.   

• Taste Notes:
  1. Tea soup presents bright golden color
  2. Sweet aftertaste, soft taste, neither bitter nor astringent, wonderful flavor
  3. Taste like floral bouquet, elegance fragrance overflows

BREWING METHOD

To brew these teas, fill your teapot with 1/3 to 1/2 of the tea leaves, add boiling water, and steep for around 60 seconds. This method allows for multiple infusions, with extended brewing times for each subsequent infusion.

Si Ji Chun Oolong Tea 

• Over 100 Years of Expertise: The Earth Tea series is backed by a century of tea-planting and tea-making experience, ensuring high-quality, authentic tea leaves.
• AIOT Technology Integration: Advanced technology is used in tea farm management, allowing real-time monitoring of tea growth, ensuring optimal quality control from farm to packaging.
• Health-Conscious Farming: The tea is cultivated in healthy, well-managed tea farms that prioritize sustainability and health standards, producing naturally nutritious teas.
• Authentic Taiwanese Flavors: The essence of Taiwan oolong tea is fully preserved in the Earth Tea series, offering rich, traditional flavors that represent the best of Taiwan tea culture.