SI JI CHUN OOLONG TEA
The aroma of Sijichun is particularly strong, has obvious elegant floral fragrance, refresh and mellow, not just having oolong tea aftertaste but also green tea aroma. It’s suitable for drinking in all seasons, hence named Si Ji Chun (Four season spring tea). Using gentle heat match up exclusive Chu’s roasting technique, Sijichun has bright and golden tea soup with slightly Dong Ding oolong tea’s taste, smooth, mild, mellow and having excellent flavor.
- Taste Notes:
- Tea soup presents bright golden color
- Sweet aftertaste, soft taste, neither bitter nor astringent, wonderful flavor
- Taste like floral bouquet, elegance fragrance overflows
BREWING METHOD
To brew these teas, fill your teapot with 1/3 to 1/2 of the tea leaves, add boiling water, and steep for around 60 seconds. This method allows for multiple infusions, with extended brewing times for each subsequent infusion.
Centenary Tea Expert
The teas are developed with the guidance of a centenary tea expert, ensuring top-tier quality and authenticity in each blend.
Sweet and Smooth Taste
The oolong teas in the series have a naturally sweet aftertaste without any bitterness or artificial flavors, enhancing the overall drinking experience.
Premium Packaging
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The tea comes in well-sealed tins and cans, designed to preserve the freshness and rich aroma of the tea leaves for longer.
Si Ji Chun Oolong Tea
- Over 100 Years of Expertise: The Earth Tea series is backed by a century of tea-planting and tea-making experience, ensuring high-quality, authentic tea leaves.
- AIOT Technology Integration: Advanced technology is used in tea farm management, allowing real-time monitoring of tea growth, ensuring optimal quality control from farm to packaging.
- Health-Conscious Farming: The tea is cultivated in healthy, well-managed tea farms that prioritize sustainability and health standards, producing naturally nutritious teas.
- Authentic Taiwanese Flavors: The essence of Taiwan oolong tea is fully preserved in the Earth Tea series, offering rich, traditional flavors that represent the best of Taiwan tea culture.
